Fan of Melon with Seasonal Fruits

Chicken Chasseur

(Breast of Chicken with Mushrooms and Onions cooked in a Red Wine Sauce)

Profiteroles with Chocolate Sauce.

Coffee and Mints

£15.00  per person

Strawberry, Kiwi & Mandarin Cocktail

Roast Leg of Lamb served with Mint Sauce.

Meringue of Hot Cherries with Ice Cream

Coffee and Mints

£15.00 per person

Egg Mayonnaise served on a bed of Lettuce

Home Made Steak Pie

Chocolate Fudge Cake with Fresh Cream

Coffee and Mints

£15.00 per person

Tomato Soup served with Roll & Butter

Roast Turkey with Chipolata, stuffing & Cranberry Sauce

Lemon Meringue Pie with Ice Cream

Coffee and Mints

£15.00 per person

Pate with Fresh Crusty Bread

Braised Steak

(Cooked with Mushrooms and Button Onions in a rich Brown Sauce)

Fresh Fruit Salad with Cream

Coffee and Mints

  £15.00 per person

Fan of Melon with Parma Ham

Poached Salmon served with a Dill Sauce

Summer Fruits Cheesecake

Coffee and Mints

£15.00 per person

Prawn Cocktail with a Marie Rose Sauce

Roast Topside of Beef served with Yorkshire Pudding and Horseradish Sauce

Apple Pie with Ice Cream

Coffee and Mints

£16.00 per person

All Menus are served with Chef's Choice of two seasonal vegetables and two potato dishes.

We can cater for any special dietary requirements, with prior notice.

For Vegetarian Meals please choose from one of the following:

Vegetable Lasagne

Mediterranean Cheese & Vegetable Bake

Nut Loaf with a spicy Tomato Sauce

Mushroom Stroganoff on a bed of rice

Children

Children under the age of 12 can either have a child's portion of the chosen menu at half price, or the menu below:

Chicken Nuggets or Fish Fingers with Chips and Baked Beans

Ice Cream with Wafer

£6.00 per child