Jason,
The General Manager
"Call me now, I
will be pleased to
help you with your
plans.

Please feel free to
contact us on
01536 201535
to arrange a viewing of our complex.


Banqueting Menus

 

Menu 1

  • Homemade Spring Vegetable Soup with Crusty Bread Roll & Butter
  • Seared Chicken Escalope Coated in a Creamy Mushroom and Pancetta Sauce with Roasted New Potatoes, Glazed Carrots & Whole Green beans
  • Individual Strawberry & White Chocolate Cheesecake
  • Coffee and Mints

Menu 2

  • Breaded Garlic Field Mushrooms with a Creamy Garlic Mayonnaise, served on a bed of salad leaves
  • Honey Roasted Gammon with Fresh Yorkshire Pudding & Parsley Sauce, served with Roasted & New Potatoes, Baton Carrots and Sauté Greens
  • Toffee Brambly Apple Crunch Tart with Creamy Custard
  • Coffee and Mints

Menu 3

  • Eggs Harlequin
  • (Boiled Free Range Eggs topped with Marie Rose, Curried Spice and Creamy Mayonnaise, served on salad leaves with Wholemeal Roll & butter
  • Breaded Turkey Escalope coated in a Cranberry & Orange Sauce, with Lyonnaise Potatoes and Roasted Herb Vegetables
  • Triple Chocolate Profiteroles, filled with Milk Chocolate Cream and topped with Warm Dark Chocolate Sauce and White chocolate Pieces
  • Coffee and Mints

Menu 4

  • Creamy Tomato & Basil Soup with Crisp Garlic Croutons
  • Roasted Top Rump of Beef with Freshly Made Yorkshire Pudding and Horseradish Sauce, served with Roasted & New Potatoes, Carrots and Swede Puree & Shredded Green Leaves
  • Homemade Raspberry Trifle with Chantilly Cream
  • Coffee and Mints

Menu 5

  • Smoked Mackerel and Horseradish Pate with toasted seeded bread and salad leaves
  • Trio of Sausages (Lincolnshire, Cumberland and Beef & Ale, served on Wholegrain Mustard Mash with a Roasted Onion and Real Ale Gravy, served with Sauté Leeks and Red onions)
  • Perry Jelly with Summer Fruits topped with Honeyed Cream
  • Coffee and Mints

Menu 6

  • Creamy Garlic Mushrooms served on a Toasted Ciabatta served with a salad garnish
  • Braised Leg of Lamb Steak with Shallots, Field Mushrooms, Mint and Port Jus. Served with Roasted & New Potatoes, Rosemary Roasted Carrots & Broccoli Florets
  • Chocolate & Orange Bread and Butter Pudding topped with Chocolate Sauce and Vanilla Custard
  • Coffee and Mints

Menu 7

  • Creamy Leek & Potato Soup with Fresh Soda Bread
  • Steak and Ale Pie served with either Short-crust or Puff Pastry, with Creamed Potatoes, Sliced Carrots and Peppered Savoy Cabbage
  • Strawberry Shortcake with Chantilly Cream
  • Coffee and Mints

Menu 8

  • Trio of Melon with a Mint & Raspberry Coulis
  • Honey Roast Gammon
  • Top Rump of Beef
  • Escalope of Marinated Chicken
  • Dressed Salmon
  • Hot New Potatoes, Tossed Green Salad, Homemade Coleslaw, Tomato & Red Onion Salad, Bread Basket
  • Pavlova with Fresh Cream
  • Coffee and Mints

Vegetarian Options

  • Garlic Mushroom & Spinach Lasagne
  • Roasted Herb Vegetable and Walnut Roast with Onion Jus
  • Ratatouille Loaded Beef Tomatoes with Mozzarella
  • Roasted Red Onion and Stilton Tart
  • Roasted Root Vegetable Pie with a Parmesan Pastry Lid
  • All Menu’s priced at £15.00 per person

Children’s Menu

Children under the age of 12 can either have a child’s portion of the menu chosen at half price, or the menu below:

  • Homemade Chicken Nuggets or Fish Fingers Served with either Potato Smiles or Potato Wedges and Baked Beans
  • Ice Cream Sundae for dessert

£5.00 per child

The Alternative Hog roast

  • Choose 2 meats from Beef, Pork, Gammon or Turkey
  • Hand carved in front of your guests All are served with traditional accompaniments
  • Buttered Roll
  • Roasted New Potatoes
  • Tossed Mixed Salad
  • Homemade Coleslaw

£9.00 per person

A selection of desserts can be added to your alternative hog roast for £3.00 per person
Canapés are also available to compliment your reception at £3.00 per person

 

Buffet Menus

 

Finger Buffet
Menu A

  • A selection of freshly made sandwiches or petit pain rolls filled with Ham, Beef, Tuna Mayo, Cheddar Cheese and Free Range Egg and Cress Mayo
  • Assorted crisps and snacks
  • A Fresh Fruit Platter consisting of Pineapple, Melon, Kiwi, Orange and Strawberries

£3.50 per person

Finger Buffet
Menu B

  • A selection of freshly made sandwiches or petit pain rolls filled with Ham, Beef, Tuna Mayo, Cheddar Cheese and Free Range Egg and Cress Mayo
  • Sausage Rolls
  • Battered Chicken Bites with Sweet Chilli Dip
  • Assorted Indian Selection (samosas, bhajis and spring rolls)
  • Pork Pie
  • Mini Scotch Eggs
  • Chipolata Sausages
  • Assorted crisps and snacks
  • A Fresh Fruit Platter consisting of Pineapple, Melon, Kiwi, Orange and Strawberries

£5.00 per person

Finger Buffet
Menu C

  • A selection of freshly Made Wraps, Baguettes and Ciabatta Rolls filled with Gammon, Chicken, Beef, Cheese’s and Fresh Seafood
  • Marinated Chicken Skewers with Various dips
  • Cumberland Sausage, Pickle & Cheddar Puffs
  • Mini Cheese Boards
  • Coronation Chicken En Croute
  • Tempura Prawns with Sweet Chilli Dip
  • Kettle Crisps
  • A Selection of Mini Puddings

£7.00 per person

The prices above do not include the hall hire Charge.

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